Rainbow Capsicum Masala

I have named this dish "Rainbow capsicum" because its one of the tastiest Capsicum Curries i have ever tasted.Its very simple to prepare and dosenot need much ingredients as well.Rainbow name is given because of the different colored capsicum used in this dish.I learnt this dish from a cooking class back in my hometown.


Ingredients:

4 Capsicum(different colored each-cut into cubes)
2 Onion(sliced)
2 Tomato(sliced)
1tsp G+G+C(Ginger, Garlic, Chilles green)
1-2tsp Red Chilli powder
1tsp Jeera Powder
1/2tsp Kitchen King Masala Powder
1tsp Garam Masala Powder
1/2tsp Turmeric Powder
3tsp Oil
1/2tsp Jeera seeds
2tsp Ghee/cream
2tsp Cashew paste/coconut paste
1tbsp Fresh Cream

Salt to taste
Fresh Chopped Coriander leaves for garnish

Method:

• Heat Oil ina pan add jeera seeds, Onions, G+G+C paste, Tomato, Capsicum, all dry Powders.
• Add Salt and1/2cup of water and cook for 5 mins.
• Add cashew/coconut paste
• 1/2cup of water again and cook till it gets thick in high flame.
• Lastly add Cream and coriander leaves.
• serve hot with Chapathis.