Wednesday, February 18, 2015

Bead-Ribbon Necklace

Bead Necklace and home made? Yes, it's a simple n elegant necklace with very minimum supplies to make is ready in no time. I love simple projects as you all know by now, anything which takes few steps and few items is what I keep looking. This is a super cute craft for any age and quick fix too. Perfect for parties and as a present too. Found this in a book I borrowed from my local library and fell in love with the picture and you know what next, have to try to make it. I am that a crazy person who goes nuts to make something when I get all excited in creating something. So I instantly went and looking into my big craft box of stash. Found the ones I needed and got to work instantly. My sweet little daughter wasn't left behind, she is always my good little helper and curious to know and make things with me��.

So we started to pick beads and then no time it was ready and looked so pretty. So I recommend you all to give it a try for your self and or your loved one. They would really appreciate and love it for sure no and you get all the credit for your creativity. So let's get to the supplies and the way we do by not wasting any more time chit-chatting.

Supplies:
15-20 Beads of your choice(color& size)[you may need more for the longer necklace]
Needle and thread(color of the ribbon)
Ribbon about the length you need the necklace to be + 8inches
Hot glue(optional)

Method:
Take the ribbon and measuring about 4 inches from the end insert the needled thread and insert a bead, now fold the ribbon on top of the bead and needle through it and insert another bead and overlap the ribbon and needle through it making waves with the ribbon and beads in between. Finish it till you reach leaving 4 inches at the end. Not it well and hot glue it so you are sure it's not going to unknot. Whalah! The necklace is ready. Just tie it around the neck by forming a bow.

Note: you can hot glue every single hole bot it isn't necessary. You can make 2-3 lines and knot it and add one single string too. If 4 inches isn't enough to knot at the end add more ribbon, but check it before you start your project. I did this for my 3 yr old and 4 inches on each side was enough.


Friday, January 30, 2015

Menthya Matodi Palya( Fenugreek leaves & dal subzi)


I know I have a post already on Matodi-Palya but here is an other version with fenugreek leaves. I love this dry subzi, protein rich and tasty. It isn't an easy and quick recipe, sure needs some planning and time but it's all worth it. This can be made two ways either very dry or a little dry. This time went with the dry one as you can mix it with rice and eat.

It uses toor dal for binding and taste. I know some use channa dal but my Mom used to make it with Toor dal so do I. It was my all time favorite subzi, but I don't make it that often b'coz the amount of oil it needs to cook doesn't fit in my regular diet. But once in a while it's definitely worth it.


Without anymore  chat let's jump into the recipe and direction to make it.

Ingredients:

1cup  Menthya soppu/fenugreek leaves
2tbsp Toor Dal
5-6     Dry Red chillies(2tsp red chili powder)
4tsp    Fresh coconut
1tsp    Cumin seeds/jeera seeds
1tbsp  Oil(+more)
1/2tsp Mustard seeds
1tsp Turmeric powder

Pich of hing(asafetida)

Method:

Soak the Toor dal in water for about 30-45 mins. Drain the water completely once it soaked well, put it in a blender jar add dry red chillies/ powder, fresh coconut and cumin seeds. Grind  it into a fine paste without any water if possible (if not able to grind add very little water). Now make tempering with oil in a nonstick pan and add mustard seeds and when it splutters add hing and turmeric powder. Now add fenugreek leaves and fry for a while till it changes it's color. Now add dal paste, salt to taste and fry it till the oil dries out and the paste becomes a dry powder or like crystals.

Serve immediately or store in air tight container in the fridge for couple of days.

Note: Do add oil if needed in the middle, try to use a hard anodized or a non stick pan so it dosent stick in the bottom or get burnt. It stays for 5-10 days if no water is added when grinding.





Friday, January 9, 2015

Chevron clutch (crochet)

This is my first chevron stitch to explore in crochet. I loved the way it looks so classy and elegant, it's easy to do too. I made this clutch to understand more about this stitch and to make a simple project. It makes a great gift to teachers, young girls or for ur self for storing your crochet needles or patterns or anything.



I had few colors left out so I tried to mix and match them, single color would also look good too I guess. I fell in love with this pattern and thinking of making a nice cute dress for my daughter, hopefully soon.

But for now if you do want to try this pattern don't hesitate and give it a try you will like it, I am sure. For the pattern I followed this youtube video. Happy crocheting!

Thursday, November 13, 2014

Tinkerbell costume for Halloween

Every little girl would like to dress up like a princess for the Halloween and so is my little princess who loves to dress up any time of the year. She is one girly who likes to get dressed in new costumes and attire and I love to dress her up. I had in the back of my mind to make some DIY costume for her with a little TLC and fun to be. I love small projects and get creative. This was a real fun project to do and it turned our very well than I imagined, it was a Tinker Bell costume.                                                           

                                              
This costume is a day project but with my schedules I took couple of says to complete but it was all worth it's time. It's a no-sew project and that's one more good thing that u can do it anytime and anywhere and no sitting in front of the sewing machine��.

I actually followed this Blog and it has some easy step by instructions and photos to help through the project. I made few changes though, like a added a strap out of the tulle and added some pearl string glued on both the sides and didn't add flowers on the dress as for 2 reasons, 1 b'coz I couldn't find them�� and the other being to keep it simple (actually I ran out of time��. ) I added a wing from dollar store to complete the costume.




Thursday, October 9, 2014

Black Forest Cake


My son turned 9 in September and I made this gorgeous looking Black Forest cake for him. He loved it with chocolate gratings on the top and cherry with it.  It was easy to make n bake. It was my childhood favorite and lot of memories are attached to it. So I was happy to bake this for him to make new memories of his own. I Followed a youtube link and it helped me with simple steps. It turned out well and yummy.

Only thing I would do next time is not use machine hand blenders and use hand whip so I don't brake the gluten in the cake. It turned out a little dry but taste overpowered all that.



Tuesday, September 9, 2014

5 min head band

I love simple projects which takes less material and my time. This project takes less than or 5 mins to make once you have all your material handy. It's the few materials which am sure is available in most of the household. It's a perfect last minute gift too. Thanks to pinterest for this great project.

My daughter loves these and she has asked me to do many more of different colors and sizes, so I am heading towards the craft stores to grab few of these kind. It can be even done with kids as a project, it'll be a great family fun. I might add few flowers and buttons to give some more bling to it.


List of Materials:

1 Ribbonof you choice( measuring around 17 inches( of my daughter) or your head size)
2 Elastic hair bands
Hot glue gun

Method:

First tie a knot with the two elastic hair bands together to secure it. Hot glue on each end of the ribbon and secure it with the hair band on each end. Walah! The head band is ready.

Thursday, September 4, 2014

Holige (Ganesh Chaturthi special)

Happy Gowri-Ganesha festival to all. I know wishing you all a bit late, but I got tied up with the festival preparations and couldn't wish all my blog friends. So here is a dish very traditional and must during this festival. I always get nostalgic during this festival as it's a big one in my maternal place and we always used to look forward for this festival even when we were young. With all the colorful flowers and clothes comes the traditional and elaborated lunch to fill the whole banana leaf made by the cook specially called for such occasion. They cook every dish on the wood fire pit and it has it's own smell and taste in the food. Oh! I guess I made some of you familiar with this nostalgic aswell. Once back from a long summer vacation with parents you always miss them more. Anyways here is the dish I made for this occasion.

Holige or Obbattu in Kannada is similar to Pooran Poli in Marati/Maharastra. It's a sweet dish made during special occasions or Festivals. It's made with dal/lentils as stuffing into the dough and rolling it out like paratha. It's one of the popular dish in Karnataka and my favorite to say;)

Ingredients:
1 Cup Toor Dal
1.25 Cup Jaggery
1 tsp Kuskus/poppy seeds
1tbsp Fresh or dry coconut
1 pinch Cardamom powder
2.5 cups All purpose flour/Maida
1 tsp Turmeric
A pinch of salt
2-3 tbsp Oil
Round shaped cut parchment paper about 8 inch circumference.

Method:
In a mixing bowl take all purpose flour, turmeric and salt and mix well. Now add little water and make a soft sticky dough. Pour 2-3 tbsp of oil and coat it well , cover it and keep it aside for at least 2-3 hours. Cook the toor dal in a pressure cooker with very little water, so the dal isn't broken completely but cooked. Cool it completely. Now in a heavy bottom pan take the jaggery and once it melts add kuskus, cardamom powder, coconut and mix well. Once it starts to get sticky add the cooked dal and keep mixing till it for a little dry dough. You can add a tbsp of ghee/ clarified butter if it's getting too sticky or too dry. Now cool it completely. Divided them into small balls.

Now take small ball of the all purpose dough and make it into a bowl shaped with your fingers exactly the way you do it to stuff the filling for partita. Now add the jaggery filling inside and close it. Put it on the parchment paper and start spreading to with hands making it into round and as thin as possible. Put it on a hot skillet with adding a little oil from your dough base and cook on both the sides. Make the rest of them and store in an airtight container or serve them warm. Left overs you can refrigerate and warm them in microwave for. 30 secs with a wet tissue paper on top. Enjoy it with a spoon of ghee and warm milk.

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