Wednesday, January 1, 2014

Happy New Year 2014!

Hello to all my blogg friends and wish you all a very Happy New Year! Hope this year is everything you dreamed for. This year I am looking forward to be blogging and visiting you all more often. It's been a big roller coaster for us this past 3 yrs so am hoping for lots of good time this year. I see a lot of new recipes and dishes everywhere, so I am definitely giving them a try and bookmarking them.

I had lot of recipes in hand to make them or post them but wasn't sure which one to go first, then I tried one snack which was waiting in line for too long. It really didn't disappoint me on this 1st day of the new year. Was very happy and was all gone in less time than I took to make. It's a simple, easy n delicious snack for any evening or party. It needs all ingredients handy available in your pantry and refrigerator. With no more talks let's jump into the recipe and method to make.

1 cup frozen sweet corn
1tbsp(or more) besan/ Bengal gram flour
1tsp rice flour
A pitch of baking soda(optional)
1tsp ajwain
1tsp red chilli powder
Salt to taste
1tsp chopped curry leaves
1-2cups oil for deep frying


Thaw the frozen corn and dry it on a paper towel or napkin. Chop it a little bit in the food processor(pulse). Remove it to a bowl and add the rest of the ingredients other than the oil. Parallely heat the oil in a pan. Mix all the ingredients into a dough form. Use more besan if it's too sticky. Divide it into equal proportion balls and flatten a little bit and deep fry it medium heat.( It takes a little longer to cook) remove it on paper towel when it's brown and serve it chutney or ketchup, when it's warm.