Wednesday, April 21, 2010
Fruit Spring roll
This is a no cook spring roll, so healthy and tasty. It can be served either as appetizer or as dessert.Its easy to make and it can be a game for the guests to do their spring rolls by themselves. These spring wraps/rolls are easily available in the Asian section of the supermarket. I usually have this in my pantry as they have a very long shelf life. All you do it get the filling ready and soak the roll sheets in water and stuff it. As simple as it sounds. Its yummy and even my son enjoyed it as it was filled with his favorite fruits.
Recipe Coutesy: "Everyday Italian "-Giada de Laurentis from Food Network.
4 Spring Roll sheets
Hand full of Rice Noodles
Cook the Rice noodles and drain it and put it in a bowl. Add honey and chopped chives/dill and mix it well and keep aside. Now chop long strips of strawberries and mango . Now soak a sheet of spring roll sheet in warm water and when soft spread it on a kitchen towel and add the noodle mixture and mango and strawberry and roll it once and then the sides and roll again. You can dip it in honey or enjoy just like that.