Jalfrezi is Indian version of Chinese stir-fry. This word is derived from different languages...Jhal/jal is a Bengali word which means spicy hot and frezi a slang for fry-zee. Zee is Urdu word and it means fry.Together this Jalfrezi makes a spicy hot fried dish. This is really interesting how a dish gets its name an its equally interesting to eat. Its a perfect Indian stir-fry, it spicy, tangy and filled with vegetables. Our family enjoyed every bite of it. Here vegetables have to be a little raw and crispy, you should not fry/cook it completely. But if you have somebody in your family who doesn't like the half cooked vegetables then cook a little more but fry less.
1/2 Onion (cut into long thin strips)
1 Bell Pepper (cut into long thin strips)
1 Potato(Skin peeled and cut into long strips like french fries )
1 tomato(preferably hard cut into long strips after De-seeded)
1Zucchini(cut into long thin strips)-optional
1 Carrot (cut into long thin strips)
5-6 long cut Tofu/Paneer pieces
5-6 Baby corn
1/2tsp Cumin seeds
1/4tsp Turmeric powder
1tsp Garam Masala
1tsp Chilli powder
1/2tsp Dhania-Jeera powder
cilantro for garnishing
Put the potato, baby corn and Carrot in a microwave safe bowl and boil the potatoes for 5 Min's, till they get tender and not mushy. Heat the oil in a frying pan add cumin seeds and once they splutter, add turmeric powder and onion. Fry till they r soft, now add bell peppers saute them for few Min's and then add zucchini and saute them, now add cooked vegetables and finally add tomatoes. Meanwhile shallow fry/deep fry the tofu on a griddle. Once all the vegetables are saute well add tofu and dry masala and few drops of water and fry them few Min's till the masala's are well blended. Garnish with cilantro and serve hot.
Note: If you want this to be a gravy version then add some water and bring to a boil andd 1/2tsp cornstarch powder mixed in 1tbsp milk. Mix well and serve hot.