Sunday, May 2, 2010
Spinach Pesto sauce
This is a very easy Pesto sauce with no cheese in it. It tastes wonderful and very healthy. Good thing about pesto sauce is you can make a lot and freeze it, so you will have it any time you need or its that simple that will not take much time.
2cups Baby Spinach
1/4cup Olive Oil
salt to taste
Pepper to taste
Grind the walnuts to a fine/coarse powder then add spinach and blend it. Add salt and Pepper and start grinding and slowly add olive oil till its well blended and fine paste is formed. Use it on any pasta or store it in an airtight container.
Note: Its easy in a food processor or a glass jar blender.