Tuesday, April 6, 2010
Home made Cream
Heavy cream is something so easy that you can make it at home just before a dish which demands. I learn't this trick from a cookery class I attended few yrs back and always do that at home. So here is the simple recipe, you can make fat free or full fat cream. Choice is yours. Here I have made low fat Cream.
1/4cup Cream from the 2%Milk(When you boil the milk and cool it for the yogurt or anything else, start collecting the cream on top of the milk in a small box)
1-2tbsp 2% Milk
Put the cream and milk in a blender or Food processor and blend it well for 1-2 mins till its foamy and thick. Store it in an airtight container and use within 2-3 days. Or make fresh every time.