Tuesday, April 6, 2010

Home made Cream


Heavy cream is something so easy that you can make it at home just before a dish which demands. I learn't this trick from a cookery class I attended few yrs back and always do that at home. So here is the simple recipe, you can make fat free or full fat cream. Choice is yours. Here I have made low fat Cream.

Ingredients:

1/4cup Cream from the 2%Milk(When you boil the milk and cool it for the yogurt or anything else, start collecting the cream on top of the milk in a small box)
1-2tbsp 2% Milk
Method:

Put the cream and milk in a blender or Food processor and blend it well for 1-2 mins till its foamy and thick. Store it in an airtight container and use within 2-3 days. Or make fresh every time.

12 comments:

  1. Wow thanks for sharing this home made cream...

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  2. Never tried making at home,thanx for sharing

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  3. love the recipe...you have a nice collection here...will be back to check out more:)

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  4. Great idea dear...Tnx for sahring this...

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  5. hmmm simple and home made ... what not to like. Thanks for sharing this.

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  6. Thanks Meena, Tina and Preeti.

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  7. first time here..thnks for sharing this recipe..good idea and very simple recipe

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  8. wow..that seems pretty cool. Thanks for sharing the recipe.

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  9. Thanks Prani and Dhanya. My good friend Suman left this msg for me. But would like to save it here.
    Hey Soumya,
    No words to Thank you. I was always wondering how to make cream at home, the other day I was making some dish and was like aayoo 1 spoon cream where will I find looked up online cud not find. You have solved my big problem of making cream.
    Cannot thank you enough.

    Thanks kane...Cheers
    Suman

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  10. Hey thats a great tip! Can i use this cream for cakes also?

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  11. Thanks all...@Parita, u mean like whipping cream? I havent tried doing it. Will try next time and see if it works and will leave u a personal msg.

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Its so nice of you to take time and leave a note for me, i appreciate it.I hope u have a wonderful day!

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