Monday, October 12, 2009

Moong sprout Cutlet


1cup Moong sprouts
2 green chillies finely chopped
1 cup Boiled and Mashed Potato
1tsp grated Ginger
1tsp Garam Masala Powder
2 slices White/Wheat bread
2tsp oil
salt to taste


Keep a tava on the flame and preheat it.Mix the Moong sprouts,Mashed potato,green chillies, ginger,garam masala powder,salt and soaked bread(soak the bread in a cup of normal water and squeeze all the water) and keep aside. Now divide it into equal sized balls.Now take one ball and flatten it a little and put it on the tava and apply a little oil on each side and shallow fry it.Serve hot with ketchup/chutney.


  1. Looks so healthy and tasty .... a definate must try recipe ... thanks for posting it Soumya.

  2. Hi Soumya, looks good. Wishing you all a very happy Diwali.


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