Happy Deepavali to all the blogger out there.
1/4cup or less Milk
Soak the Almonds for 30 minutes in warm water and peel the skin.Now blend it with sugar and milk. Now put a spoon of ghee in a nonstick pan and keep it on Medium heat and pour the mixture and keep stirring for about 20 mins or so. Till all the paste leaves the edges and forms like a ball. Now grease a plate with a little ghee and pour the mixture and cool completely and cut it to desired shape.
Note: To know when its ready to pour it on a plate is the burfi starts to get dry.