Thursday, September 3, 2009

Paneer-Kaju curry

Its been more than a month that i have made any post on my blog or visited my friends blog.The reason being I was busy with Parents. Its so wonderful being with them that I didn't get time to Blog. Now they are back in India I wanna get back to blogging. I am so happy to see so many new recipes and posts from all my friends.Will definitely try out some of yours.

Yesterday i tried a new curry i saw it on TV.I liked it as its rich and has very few ingredients, its called Paneer-Kaju curry.It tastes very good and nice for a party or a potluck.Kaju means Cashewnut in Hindi. Paneer is one of my favorite cheese, so I am always in for any vegetarian dish with Paneer in it.

1cup Paneer cubed
10-12 Whole Cashewnuts
1 stick Cinnamon
3-4 Cloves
1tsp Jeera seeds
1tsp Coriander seeds
1tsp Kuskus
1tbsp fresh coconut
1tbsp Ginger-Garlic paste
2-3 Green chillies
1 small Onion chopped
Fresh coriander leaves
1tsp Sunflower seeds(optional)
1tsp Red chilli powder
1cup tomato puree
3tbsp Oil
salt to taste
1tsp sugar
1tbsp cream

First fry the cashewnut and paneer in oil seperately and keep aside.Now dry roast cloves, cinnamon, kuskus,jeera seeds , coriander seeds blend it with ginger garlic paste , coconut and green chillies and make a fine paste.Now take a pan and put some oil and fry onions to golden brown and add the paste and fry for few more mins. till the oil seperates then add tomato puree.Now add a tsp of red chilli powder and add 1 cup water and boil it to the desired consistency.Now add fried cashewnuts ,Paneer and mix well add salt and suagr.Finally add cream and simmer for a mintue more and serve hot with Roti/chappathi.

[Note: You can add capsicums or any other vegetable if you want.]


  1. Welcome back kane ... this recipe is a must try. Thanks for posting and keep blogging


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