Monday, September 7, 2009
Kuchida Kadubu (Steamed Sweet Dumplings)
Kuchida Kadubu is a steamed sweet dumplings which is a delicious and a very traditional sweet made during festivals. Its a little time consuming but really worth it when you taste it.This is a healthier alternative to the fried ones.
11/2 cup Water
a pinch of salt
1cup Fresh grated coconut
1tsp Cardamom powder
1tsp Roasted kuskus
First boil 1cup water and switch off the flame and add the Rice flour and mix really well and close it with a lid and keep aside.Now take a pan add jaggery and few drop of water and make syrup, add coconut and mix well and add cardamom powder and roasted kuskus.
Once both have cooled down, take a dime size rice dough and roll it to 4' diameter and put a spoon of stuffing and fold it to the shape of kadbu and make the rest of it and place it on idli plate and steam it for 4-5 mins and serve once it cooled. Enjoy it for 1-2 days.