Kuchida Kadubu is a steamed sweet dumplings which is a delicious and a very traditional sweet made during festivals. Its a little time consuming but really worth it when you taste it.This is a healthier alternative to the fried ones.
Ingredients:
1cup RiceFlour
11/2 cup Water
a pinch of salt
For stuffing-
1cup Fresh grated coconut
3/4cup Jaggery
1tsp Cardamom powder
1tsp Roasted kuskus
Method:
First boil 1cup water and switch off the flame and add the Rice flour and mix really well and close it with a lid and keep aside.Now take a pan add jaggery and few drop of water and make syrup, add coconut and mix well and add cardamom powder and roasted kuskus.
Once both have cooled down, take a dime size rice dough and roll it to 4' diameter and put a spoon of stuffing and fold it to the shape of kadbu and make the rest of it and place it on idli plate and steam it for 4-5 mins and serve once it cooled. Enjoy it for 1-2 days.
Dumplings look great!
ReplyDeleteWow.. looks soo delicious.. Gr8 clicks!!
ReplyDeleteVery much similar to modak's i made for ganesh chaturthi :)
ReplyDeleteya u r rit Parita, Modaka's also made the same way, only difference is the shape.
ReplyDelete