Wednesday, June 23, 2010
Burgers for me meant to be just the Boca Burger. But after exploring the web and cooking channels I found this yummy and very healthy burger which has become very common burger at my house. Its very simple to make and delicious. Of late I have tried a no. of burger's and am happy with so many choices for a vegetarian like me. Will post some of them in my next posts.
1 Cup Walnut
1/2 Cup cooked Garbanzo beans(or 1 can)
1/2cup Mashed potato(I substituted for 1 egg)
1tsp Garam Masala
1/2tsp Chilli Powder(adjust to your taste)
salt to taste
1 Big burger bun
1 big Romane lettuce leaf
2 big slices of Tomato
1 slice of Red Onion
Put all the ingredients in a food processor and blend it till its coarse/mashed well to make a patty. Now divide it into 4 parts and make it 4 balls and pat a little bit. If the patties are a little moist, then refrigerate for 30 mins. Bake it on a indoor/outdoor grill for about 4 mins on each side. You can place a cheese slice on top of the patty at the end and bake it for a 1 min/till the cheese melts a bit. Bake the Burger Buns for a min so it doesn't get soggy when the patty is placed.
Take the bottom part of the bun and put a lettuce leaf and tomato and the patty on it. 1 or 2 slices of tomato and cover it with the top bun.dress it with tomato ketchup and mayonnaise.