Tuesday, February 23, 2010
Dosa's are everyones favorite. This is an easy to make Dosa which needs no fermenting time or soaking. Just mix and do whenever you feel like.That's what I like most about. The Rave in this makes it crispier thats why kids love them. They are not as heavy as the Masala Dosa. Its perfect for evening snack.
1/2cup Rava/Fine Sooji
1/2cup Rice Flour
1/4cup Maida/All purpose Flour
1tbsp Coriander leaves finely chopped
1tsp Cumin seeds
2 Green chillies finely chopped
Salt to taste
Mix all the flours and Sooji with salt , cumin seeds, green chillies and coriander leaves in a big bowl. Now add water to make a very thin batter. It has to be double the quantity. Now heat a griddle and sprinkle the batter with hands/Big spoon. It should be a very thin. Leave it for a min and add a spoon of oil. Let it cook and starts to leave the griddle, then turn over and cook for a min. Serve hot with chutney.