Tuesday, February 9, 2010

Corn-Methi Baked Cutlets

Cutlets baked is somewhat not digestible right?...I felt the same way when i saw this recipe in Parita's blog. Thanks Parita for this recipe but I fell in love for 2 main reasons 1. Being the photography 2. Being "baked". Now a days I so freak out of deep fried....'baked' sound makes me feel good and light. Cutlets are my all time favorite snack, as its healthy because of lots of vegetables in it. This is a very simple and easy to make cutlets. It can be deep fried or shallow fried but I chose to stick with the baked part. Mine became a little bland as I reduced the quantity of spices in it but it will be yummy if its spicy. So follow the exact amount of spices in the recipe.


1cup Boiled and mashed potato
1/2cup Fresh Methi leaves(chopped)
1/2cup Sweet corn
2tbsp Bread crumbs +2tbsp (for rolling it)
2 green chillies finely chopped
1tsp sugar(i skipped it)
1tsp chat masala
1tsp lime juice
salt to taste


Mix everything other than 2 tbsp bread crumbs for rolling. Make a nice dough,add extra bread crumbs if the dough is too soft. Divide into equal 8 parts and make small balls out f it and flatten it flat. Now roll each cutlet in the bread crumbs(i used regular bread crumbs as i didn't have coriander bread crumbs) and place it on a greased baking sheet and spray cooking spray on the top as well and bake at 400*F for 15 Min's on each side. Enjoy it hot with a green chutney or ketchup.

[Note: These cutlets can be used as Patty in the burgers.]


  1. Hey Soumya I am so glad you liked them, thanks once again for letting me know :)

  2. Thanks Soumya and Parita for this wonderful healthy snack. I will doing it in my kitchen today:))Is there any particular reason why you both didn't add salt?

  3. Thanks Parita and Preeti.Salt is in the ingredients i guess u missed it.Without slat i guess it will not be that tasty.

  4. Cool idea Soumya and thanks to PArita as well. This will be in my to-try list:-)

  5. cutlets look awesome, am sure it tastes just as good! thanks for sharing soumya..

  6. Thanks Soumya, cutlet looks tasty ....I plan to make them , can't stop looking at the pictures in ur blog, everything looks yummy :).

    - Lakshmi Kothalanka

  7. Thanks all...Lakshmi it was a plesant surprise to see ur note.Thanksagain.


Its so nice of you to take time and leave a note for me, i appreciate it.I hope u have a wonderful day!