Mango Kulfi

Summer time is always fun to enjoy some cool ice-cream in the hot weather.Kulfi's are my all time favourite, especially home made tastes wonderful and healthy.Here in Texas it is really hot from past couple of days and we are running a record highs in 103*F(which is almost 40*C).So to keep our body cool its good to have some cold ice cream. Here i have a very simple recipe and takes very less time.Thanks to my friend Chhaya Bhat who gave me this recipe. Bread is used to bind the ingredients and give the kulfi the consistency needed.

Ingredients:

1 can evaporated milk
1 can condensed milk
4 slices of slight toasted white bread(sides removed)
1 small box of cool whip
1 cup Mango pulp
a pinch of Cardamom powder
few strings Saffron(optional)
1 tsp Pistachio crushed(for decoration)
Method:
Put evaporated milk, condensed milk , toasted white bread, cardamom powder, saffron and Mango pulp in a blender and blend this thoroughly well and then add cool whip and blend it again not for too long ...just until the cool whip is mixed well. Freeze for about 5 - 6 hours and kulfi should be ready :).

[Note: Don't use more Mango pulp if you don't get the color you need , it will change the taste of the kulfi.]