My world of hobbies, interests and experiments showcased in this small space.
Wednesday, July 8, 2009
Chocolate Hazelnut Pie
There are couple of recipes i have tried last couple of weeks and haven't been able to put them on this blog.This week I had some time so I am blogging each dish for the day.Pie is something I am not so fond of but this particular pie made be do it, as it is a no bake pie and ingredients in this is simple and fat free too.So who on Earth would not like to have a fat free pie?no one i guess.I saw this recipe on Food network, a show I like a lot..."Semi-home made cooking by Sandra lee".She made a peanut butter pie, but we're not that fan of Peanut butter when compared to Chocolae Hazelnut..Best part is the hazelnut with chocolate combination its Heaven.I love chocolate in any form but hazelnut and chocolate combination is wonderful. The chocolate-hazelnut spread available is very famous in Europe as its like peanut-butter spread for them.This time when i visited my brother in Europe I picked one "Nutrella" brand Chocolate Hazelnut spread.Now a days we're so much hooked up for this that we no more use jam/jelly's for bread toast.
This pie is like an ice-cream cake, need to be cut an eaten fast once its out of the freezer.In summer time its the best dessert you can serve.Kids love it as its filled with chocolate.It demanded more chocolate topping(according to the recipe) but i skipped it.It really tastes yummy and i recommend to everyone who is a chocolate fan.
Ingredients:
1 cup powdered sugar
1 cup Chocolate Hazelnut spread
1 Chocolate Pie base
8oz Fat free cream cheese
8oz Fat free cool Whip
1tsp Vanilla extract
1tbsp Chocolate syrup(I skipped this)
Method:
Take Powdered sugar and chocolate-hazelnut spread in a bowl and mix it well , then add vanilla and cream cheese and mix it with a hand blender for few minutes.Add the whipping cream and mix it lightly with a spoon.Pour this mixture on the pie base and refrigerate for 30 minutes.Spray chocolate syrup(which i did not use) on top and cover it with an aluminium foil and freeze it for 2-3 hours or till it is set and serve.
[Note:I freezed it over night so it was completely set.]
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Wow this is awesome and a Cool recipe for a desser or Snack
ReplyDeleteDelicious..! Am drooling over them now..! :)
ReplyDeleteWow... what a delicious recipe.. looks gr8.. lovely clicks!
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ReplyDeleteI can't even read the recipe without drooling at every sentence ... looks delicious. Good pics!
ReplyDeleteWow..thats a heavenly dessert without baking..and nice combo,yummmm
ReplyDeleteOMG...that looks so yum....just fab
ReplyDeleteOMG the pie looks heavenly, so creamy and rich!
ReplyDeleteI too am not a fan of the regular apple/pumpkin pies, but like the no bake and nut pies. Good recipe Soumya.
ReplyDeleteGreat recipe!!!Loved it!!
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Wow, this looks amazing! I love the fact that this pie is frozen, how cool and refreshing for summer!
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