Cabbage Pakoda

Its similar to Onion Pakoda.

Ingredients:

1.5 cup Shredded Cabbage
1/2cup onion
1tsp Cumin seeds
1tbsp Besan flour
1tsp Rice flour
a pinch of hing and turmeric powder
1-2tsp Red chili powder
Salt to taste
Oil for deep frying

Method:

Mix the onions(cut them into long thin strings, like you would usually do for onion pakoda) and cabbage in a bowl and sprinkle salt on in and mix well and keep aside for about 5 mins. Water starts to separate from onion. Now add Besan flour, rice flour, chili powder, cumin seeds, turmeric powder and hing and mix well. Make equal portion of balls and deep fry in oil and serve warm with chutney or sauce.

[Note: U can add finely chopped ghee chillies too if you like the pakoras spicey]