Wednesday, December 9, 2009

Cabbage Pakoda

Its similar to Onion Pakoda.

Ingredients:

1.5 cup Shredded Cabbage
1/2cup onion
1tsp Cumin seeds
1tbsp Besan flour
1tsp Rice flour
a pinch of hing and turmeric powder
1-2tsp Red chili powder
Salt to taste
Oil for deep frying

Method:

Mix the onions(cut them into long thin strings, like you would usually do for onion pakoda) and cabbage in a bowl and sprinkle salt on in and mix well and keep aside for about 5 mins. Water starts to separate from onion. Now add Besan flour, rice flour, chili powder, cumin seeds, turmeric powder and hing and mix well. Make equal portion of balls and deep fry in oil and serve warm with chutney or sauce.

[Note: U can add finely chopped ghee chillies too if you like the pakoras spicey]

8 comments:

  1. Yummy...I have had this in 2-3 parties, but never tried them myself.Would love to try your recipe sometime :-)

    ReplyDelete
  2. I bet u will like it.Let me know when u try it.

    ReplyDelete
  3. This looks wonderful! I've never tried it with cabbage, but I bet I would love it.

    ReplyDelete
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  6. Cabbage and onion is a wondeful combo .... I bet it taste well ... I need to try this recipe :)

    ReplyDelete
  7. Cabbage pakoda sounds like a perfect snack with tea!

    ReplyDelete
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