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Welcome to my blog! Here you will find the recipes that I have tried in my kitchen and tested on my family.
If you are interested check my other blogs Kara-Kushale and "Butterfly Fashion"let me know if you like any of them by leaving a comment.




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Thursday, July 8, 2010

Khaman Dhokla


Dhokla is a Gujrathi snack similar to Idly. There are different forms of Dhokla and Khaman Dhokla is one of them. Here is the recipe for an Instant Khaman Dhokla which is perfect for an evening snack with tamarind chutney or corainder chutney.

Ingredients:

1 cup Besan/Gram flour
Pinch of Turmeric powder
2 tsp sugar
1/2 tsp citric acid crystals or juice of one whole lemon
1 tsp salt
1 cup water
1 tsp soda-bicarbonate
Oil for greasing and tempering

For tempering:
1 tsp mustard seeds
1 tsp sesame seeds(optional)
Few curry leaves
hing
Finely chopped coriander
grated fresh coconut
Method:
Mix all the dry and wet ingredients(except oil) and make a thick batter, similar to Idly batter. Grease the bowl and pour the batter into it and steam it for about 15 minutes and cool it before taking it out of the bowl. Make the tempering with oil, mustard seeds,curry leaves and hing. Put the dhokla on a plate and add tempering on the dhokla and garnish with cilantro leaves and coconut. Serve warm with chutney.

Friday, July 2, 2010

Avalakki Bisibele Bath


Avalakki is a kannada term which means Poha/ Beaten Rice. This is a simple dish to make and its as yummy as the regular Bisibele Bath. Instead of Rice here we use Avalakki/beaten rice. This is a best dish for Breakfast/Bunch or at Snack time. This can be made heavy meal with lots of vegetables or can be kept simple with just onion. I usually do only with Onion but this time I tried with lot of vegetables as I made it for Lunch on Sankashti, as I'm not supposed to eat Rice/ Toor dal.

Ingredients:
1 cup Beaten Rice
1/2-3/4 cup Moong Dal
1/2 Onion Thinly sliced
1 Tomato chopped
1 cup Vegetables of your choice(I added Beans, Lima Beans, Carrot and Capsicum)
1tbsp Oil
1tsp Mustard seeds
1tsp Urad dal
Hing
Few Curry leaves
10-12 Peanuts/Cashew nuts/both
salt to taste
1tsp Tamarind Paste
Jaggery to taste
1-2tsp MTR Bisibele Bath Masala

Method:
Cook the Moong dal with tomato & vegetables except Onion & Capsicum in a pressure cooker. Meanwhile if the beaten rice needs to be soaked for long time do it now otherwise you can do it at the end. Once the cooker is cooled pour the dal in a heavy bottom pan and get it to a boil and add 1-11/2 cups water and add tamarind paste, Masala, jaggery and salt. Let it boil for 2-3 mins. Meanwhile get the tempering ready with Mustard seeds, urad dal, peanuts, curry leaves, turmeric powder and add onion- capsicum and fry for 2 mins till its soft. Now add the beaten rice to the boiling dal and let it mix well, now keep stirring as it will get thick and burn at the bottom. Finally once it reaches the consistency add the tempering with onion-capsicum and let it cook for 2-3 mins. The BBB is ready, serve it with a spoon of ghee.

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